Courtesan au chocolat pastry movie#
Or start planning a trip to Gorlitz where the movie was filmed. And after seeing Agatha covered in flour and smudges of cocoa, carefully decorating scores of little courtesans au chocolat, let the inspiration flow through you and get into the kitchen! If you haven’t seen The Grand Budapest Hotel yet, I strongly reccomend you go watch it. This recipe will make four little towers of deliciousness, with a bit of extra pastry for a few back-up buns, but it would be super easy to scale this up or down if you wanted to make more.
Light, crisp, buttery choux buns, absolutely stuffed to the gills with dark chocolate pastry cream is my idea of pastry heaven. I think this is a really cool, low effort way to get a high impact result, but really, the pastry and the filling is what it’s all about. So I skipped the filigree and fancy piping, and went for BRIGHT WHITE ICING AND SPRANKLES! I won’t lie to you, I can’t compete with the skilled bakers who created the original, or with Molly, Renee or Lyndsay’s beautifully decorated versions.
This is my Sugar Hit take on the Courtesan au Chocolat, from the ode to pastel pink that is The Grand Budapest Hotel. Now, raise your hand if you’re a fan of any movie that has a signature pastry? GREAT! I knew you guys would raise your hands.Īnd because your hands were in the air (like you just don’t care) I KNOW that you’re going to love this pastry. Raise your hand if you’re a fan of Wes Anderson? OK.
0 kommentar(er)
